Barolo wines are often considered the king of Italian wines, celebrated for their rich, complex flavors and impressive aging potential. Made exclusively from the Nebbiolo grape in the Piedmont region of Italy, they stand out for their distinctive tannins, high acidity, and deep garnet color. Wine enthusiasts and collectors appreciate them particularly. In this article, we will see what makes Barolo wines so special.
History and Production of Barolo Wines
Before you buy Barolo wines online, it is important to know its long and rich history. As a matter of fact, the first recorded mention of Barolo dates back to 1808 when a local farmer named Giuseppe Falletti produced the first known Barolo wine. The wine quickly gained popularity among the Italian aristocracy and eventually spread throughout Europe.
Nowadays, Barolo wines are still produced in the same traditional manner as they were centuries ago. The wine is made from 100% Nebbiolo grapes, which are harvested in late October or early November. The grapes are then fermented in large stainless-steel tanks for about 2-3 weeks, followed by a period of aging in oak barrels for at least two years.
Barolo Wines’ Flavor Profile
As we already said above, Barolo wines are known for their rich, complex flavors which often vary depending on the producer and vintage. The red wine is typically full-bodied with high tannins and a high acidity, giving it a long and lingering finish. The primary flavors of Barolo wines include red and black fruit, such as cherry, raspberry, and blackberry as well as earthy and floral notes like truffle, rose, and violet.
Barolo wines are also known for their ability to age gracefully. Over time, the tannins will soften and the wine will develop more complex and nuanced tastes. Many Barolo enthusiasts prefer to age their wines for several years before drinking as the wine will continue to evolve and improve over time.
Choosing and Storing Barolo Wines
When choosing a Barolo wine, it is important to consider the vintage and producer. Like all red wines, some vintages and producers are better than others. The best Barolo wines are typically produced in exceptional vintages, which occur about once every decade.
It is also important to store the bottles properly to ensure that the wine ages well. Place them in a cool and dark place with a constant temperature and humidity level. The Barolo wine should be stored horizontally to keep the cork moist and prevent it from drying out, which can cause the wine to spoil.
In conclusion, Barolo wines are truly one of the most exceptional Italian wines, known for their rich history, distinct flavor profile, and impressive aging potential. Whether you are a seasoned wine collector or just starting your journey into the world of wine, trying a Barolo wine should definitely be on your bucket list. Just make sure to choose a good vintage and producer, and store the bottle properly to enjoy the wine at its best.